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Home/Train Food Menu/01013

IRCTC on-board catering

Csmt Smvb Special - 01013 Food Menu

Full on-board food menu and IRCTC catering prices for Csmt Smvb Special (train 01013). Served in Executive Chair Car (EC) (EC) and Chair Car (CC) (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

₹15per meal
  • Hot Beverage

    Choice of Branded Premix Tea, Coffee, Green Tea, Lemon Tea with Sugar / Sugar-free sachet.

    ☕
  • Biscuits

    Branded Digestive Biscuits / Millet based Cookies (2 Pcs).

    🧁

Breakfast

₹155per meal
  • Cereal

    Corn Flakes, Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar.

    🥤
  • Vegetarian Breakfast

    served on cyclic rotation: (1) Poha with Sev & Lemon + 2 Dhokla pieces + Chutney; (2) 2 Methi Theplas + Branded Curd + Chhundo / Pickle; (3) 2 Veg Cutlets + 2 slices Brown Bread + Butter chiplet; (4) Pav Bhaji (2 Pavs + 150g Bhaji); (5) Upma + Coconut Chutney + Sheera.

    🍲
  • Non-Vegetarian Breakfast

    served on cyclic rotation: 2-Egg Bhurji / Masala Omelette + 2 Brown Bread slices + Butter chiplet + Tomato Ketchup.

    🍲
  • Cake (Eggless) & Fruits

    Branded Eggless Muffin, Walnut cake, Brownie + Fresh Banana or Apple.

    🍳
  • Drinks

    Branded Coconut water, Diet Drink, Lassi, Flavoured Milk or Fruit Juice.

    💧

Lunch/Dinner

₹244per meal
  • Veg Soup

    Branded Pre-mix Hot & Sour / Sweet Corn / Manchow Soup + Soup sticks (2 Pcs) & Butter Chiplet.

    🍜
  • Rice

    served on cyclic rotation: (1) Veg Jeera Pulao; (2) Steamed Kolam Rice; (3) Masale Bhaat; (4) Peas Pulao; (5) Veg Biryani Rice.

    ☕
  • Indian Bread

    served on cyclic rotation: (1) 3 Soft Rotis / Chapathis; (2) 2 Theplas; (3) 2 Multi-grain Parathas; (4) 2 Bhakris.

    🫓
  • Dal Dish

    served on cyclic rotation: (1) Gujarati Khatti Meethi Dal; (2) Dal Tadka; (3) Varan / Toor Dal; (4) Dal Fry; (5) Moong Dal.

    🥣
  • Main Course Veg Dish

    served on cyclic rotation: (1) Veg Kolhapuri; (2) Paneer Makhanwala; (3) Sev Tameta Nu Shaak; (4) Undhiyu (Seasonal) / Paneer Kadai; (5) Malai Kofta.

    🍲
  • Main Course Non-Veg Dish

    served on cyclic rotation: (1) Kolhapuri Chicken Curry (boneless); (2) Chicken Tikka Masala (boneless); (3) Saoji Chicken Curry; (4) Malvani Fish Curry; (5) Chicken Handi.

    🍲
  • Curd & Accompaniments

    Branded Curd + Seasonal Dry Veg (served on cyclic rotation: Aloo Methi, Bhindi Masala, Kobi Batata Nu Shaak, Baingan Bharta.) + Pickle blister pack.

    🍲

Evening Snacks

₹105per meal
  • Dry Fruits

    Branded Salted Cashews, Salted Pistachios, Salted Almonds or Roasted Makhana packet.

    🍎
  • Drinks & Hot Beverage

    Branded Coconut water / Lassi / Juice + Premix Tea / Coffee.

    💧

Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.

Catering notes & guidelines

  • All Executive Class passengers are welcomed on board with fresh morning services and premium snacks.
  • All cooked meal packets bear QR Codes with details of FSSAI license, packaging date, weight, and Veg/Non-Veg stickers.
  • Pre-mix Tea/Coffee/Green Tea is served with stirrer, paper napkin & hot water in hard-ribbed paper cups.
  • Only boneless chicken is used for chicken dish preparations. Neck and wing portions are not served.
  • Extra Tea/Coffee service is provided on demand without extra charges on Vande Bharat trains.

Source: official IRCTC catering tariff. Menus are served on a cyclic basis and tariffs are set by Indian Railways. See also all train food menus or the 01013 chart preparation times.